We love creating pickled foods! The organic farmers produce of Northern California inspire us. We know that fermented foods very beneficial for our bodies, and we feel good making healthy organic condiments and beverages. We make specialty flavors as well as old classics, and use wildcrafted herbs for seasonal Jun and Kombucha. We support our local foodshed and source locally when possible.
You're going to love this!
The art and science of fermenting foods has been around for thousands of years. Traditional cultures experienced the benefits of increased vitamin levels and ease of digestion, as well as preserving the essence of the harvest. The magic of fermentation transforms foods making their flavors more complex. Enjoy them with proteins, on salads,sandwiches, eggs, or strait from the jar.